Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zoodles with chicken sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zoodles with Chicken Sausage is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zoodles with Chicken Sausage is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Zoodles with Chicken Sausage:
- Prepare Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
- Get Cherry tomatoes (one package)
- Get Baby portobello mushrooms (one large package)
- Get 1 Spanish onion
- Prepare 1 package chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
- Make ready 1 stick butter
- Make ready Lemon juice (About 5 tablespoons)
- Take Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
- Get Salt
- Make ready Garlic powder
- Make ready Grated pecorino romano (for serving)
Instructions to make Zoodles with Chicken Sausage:
- Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
- Add your butter to a large sauté pan in small pats over medium heat until melted.
- Add about 1 teaspoon of salt.
- Throw in onions until lightly tender
- Throw in your mushrooms and cherry tomatoes.
- Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
- In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
- Throw in the zoodles and sauté gently for a few minutes.
- Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
- In a deep bowl, add a few teaspoons of pecorino Romano.
- Then place a small serving of zoodles at the base of the bowl.
- Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
- Finally, add some more pecorino Romano to the top and serve.
- I forgot to take pic of the bowl. I’ll do it with the leftovers!
So that’s going to wrap it up for this special food zoodles with chicken sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
