Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, drunken noodles - pad kee mao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Drunken Noodles - Pad kee mao is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Drunken Noodles - Pad kee mao is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have drunken noodles - pad kee mao using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Noodles - Pad kee mao:
- Get Holy basil one full hand
- Make ready Spaghetti
- Get Chilli on demand
- Get Young fresh pepper
- Prepare 1 clove garlic
- Take 150 g mixed seafood
- Prepare 1 tbs oyster sauce
- Prepare 2 tbs brown sugar
- Make ready 1 tbs soy sauce
- Make ready 1 tbs fish sauce
- Make ready 2 tbs oil
Steps to make Drunken Noodles - Pad kee mao:
- Wash holy basils (we just need the leafs) and smash chilli and garlic together but not too small
- Boil water to cook spaghetti, while waiting for spaghetti to be cooked. [*tip is i will heat a pan when spaghetti is half way cook through] heat a pan medium to high, add oil when the pan is hot
- Once oil is hot, add mix chilli and garlic stir fry for 10 seconds, then add meat or seafood in the pan and turn up the heat to high. Let it fry a bit until seafood is almost cooked through then add young peppers, then stir fry again. (Meanwhile, check your spaghetti, which should be done already. Drain water) Put the heat back medium to high and add all the sauce that you already mixed, and quickly stir them, add sugar.
- Add spaghetti and stir fried, make sure that it’s well mixed with the sauce. Voila! enjoy Pad Kee Mao.
So that’s going to wrap this up for this special food drunken noodles - pad kee mao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


