Chicken Karaage made with Shio-koji
Chicken Karaage made with Shio-koji

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken karaage made with shio-koji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Karaage made with Shio-koji is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Karaage made with Shio-koji is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken karaage made with shio-koji using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage made with Shio-koji:
  1. Get 2 Chicken thighs
  2. Make ready 2 to 3 tablespoons Shio-koji (salt-fermented rice malt)
  3. Make ready 1 thumbtip's worth Grated ginger
  4. Take 1 clove Grated garlic
  5. Get 1 tsp Soy sauce
  6. Get 1 Egg
  7. Get 5 to 6 tablespoons Katakuriko
  8. Get 1 Oil for deep frying
Instructions to make Chicken Karaage made with Shio-koji:
  1. Remove the fat between the skin and meat of the chicken, and cut into large bite sizes.
  2. Add the shio-koji.
  3. Add grated ginger and grated garlic (tubed is fine).
  4. Rub in the ingredients.
  5. Add soy sauce (to your liking) and let rest for at least 30 minutes.
  6. Whisk an egg.
  7. Pour the egg into the chicken.
  8. Mix well.
  9. Add all of the katakuriko.
  10. Mix everything in circular motion. It'll become sticky.
  11. Fry the chicken on low heat, around 160-170ºC.
  12. It's prone to scorching, so take your time. The outside will become crisp.
  13. I love to squeeze lemon juice on top to eat it.
  14. The shio-koji recipe is "Sakko mama's" recipe.. I make a 4:1 ratio of koji (rice malt) and salt. - - https://cookpad.com/us/recipes/148313-versatile-seasoning-from-the-countryside-shio-koji

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