Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, one pot mexican skillet pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One Pot Mexican Skillet Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. One Pot Mexican Skillet Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have one pot mexican skillet pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Mexican Skillet Pasta:
- Take 1 tbsp Olive Oil
- Take 1 lb Ground Turkey
- Make ready 15 oz Can of Tomato Sauce
- Prepare 2 cup Salsa
- Get 2 cup Cooked Elbow Pasta
- Prepare 1 Roma Tomato (diced)
- Take 1 cup Corn Kernels
- Make ready 1 cup Canned Black Beans (rinsed)
- Take 1/2 cup Shredded Cheddar Cheese
- Make ready 1 Avocado (halved, seeded, peeled and diced)
- Get 2 tbsp Chopped fresh Cilantro leaves
Steps to make One Pot Mexican Skillet Pasta:
- Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
- Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
- Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
So that’s going to wrap this up for this exceptional food one pot mexican skillet pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
