Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Braised Chinese white cabbage with preserved sausages is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Make ready 1 preserved liver sausage
  2. Prepare 1 preserved sausage
  3. Take 40 g minced pork
  4. Get 2 sliced dried mushrooms
  5. Make ready 2 tbsp diced carrots
  6. Get 2 diced water chestnuts
  7. Make ready 400 g Chinese big white cabbage
  8. Make ready 1 tsp minced garlic
  9. Get 1 clove pressed garlic
  10. Make ready Seasonings:
  11. Prepare 1 tbsp oyster sauce
  12. Get 1 tsp soy sauce
  13. Take 1 tsp white sugar
  14. Prepare Pinch sesame oil
  15. Make ready Pinch pepper powder
  16. Make ready 1 1/4 tsp cornstarch
  17. Prepare 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap it up with this special food braised chinese white cabbage with preserved sausages recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!