Lebanese Meghleh - Caraway pudding
Lebanese Meghleh - Caraway pudding

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lebanese meghleh - caraway pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lebanese Meghleh - Caraway pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lebanese Meghleh - Caraway pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:
  1. Prepare (I used the same glass for measuring)
  2. Get 1 cup rice flour
  3. Make ready 1.5 cup sugar
  4. Prepare 2 tablespoons caraway powder
  5. Prepare 1 tablespoon ground cinnamon
  6. Get 1 teaspoon grounded anise seeds (optional)
  7. Make ready 6-7 cups water
  8. Take For garnishing
  9. Take Shredded coconut
  10. Get Soak in water the below ingredients for 15minutes:
  11. Prepare Almond (peeled and split)
  12. Prepare Crushed pistachio
  13. Get Pine nuts
  14. Make ready Walnuts
  15. Make ready Raisins
Steps to make Lebanese Meghleh - Caraway pudding:
  1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
  2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
  3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
  4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
  5. Enjoy it cold or warm ❤️

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