Onion, cheese and tomato tart
Onion, cheese and tomato tart

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onion, cheese and tomato tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make the best Onion, Cheese and Tomato Tart with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Season well with salt and pepper.

Onion, cheese and tomato tart is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Onion, cheese and tomato tart is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have onion, cheese and tomato tart using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion, cheese and tomato tart:
  1. Take 1 sheet ready rolled all-butter puff pastry
  2. Prepare 2 large onions, peeled and sliced
  3. Get 1 splash virgin olive oil
  4. Prepare 1 knob butter
  5. Get tsp white wine vinegar
  6. Get 2 egg yolks
  7. Take 2-3 tbsp cream cheese
  8. Make ready 1-2 handful grated Parmesan
  9. Get 50 g feta cheese
  10. Make ready 4 sprigs fresh oregano, leaves stripped and roughly chopped
  11. Prepare 6-8 cherry tomatoes, sliced
  12. Make ready salt and black pepper

A rectangular tart looks stylish and cuts into neat squares for serving. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Rolled refrigerated pie crust is the base for a pretty, pleasing pizza showcasing sweet onions, tomatoes and cheese.

Steps to make Onion, cheese and tomato tart:
  1. First you need to caramelise the onions. Place in a large pan with a splash of olive oil and stir to coat. Place on a very low heat and cover with the lid. You need to cook them for 30-45 minutes, stirring every so often, until they are golden.
  2. Take the lid off the onions and raise the heat slightly for the last 10 minutes, I don't like them too dark and sweet, but you can carry on until they're really caramelised if you want to. When they're sweet and sticky add a knob of butter and a dash of white wine vinegar.
  3. Preheat the oven to 180C/Gas 4. Unroll the sheet of pastry and trim all the edges very thinly, this helps the layers of pastry to rise. Place on a baking tray and use a sharp knife to cut a border all the way round for the crust. Don't cut all the way through.
  4. Cook the pastry until puffed up and golden, about 15 minutes. Remove from the oven and straight away cut through the marked out border.
  5. Then push the puffed up centre down to form a raised edge and indented middle.
  6. Spread the caramelized onions over the base, then crumble over the feta cheese. Scatter the chopped oregano over.
  7. Add the tomato slices then drizzle the egg and cheese mixture into the tart and add some more black pepper. Cook in the oven for about 20-25 minutes until the cheese topping is golden and the tomatoes are cooked.
  8. Eat the tart warm with a big leafy salad. We ate the whole thing between 2 of us, but it would serve 3 or even 4 if you serve with sauteed potatoes and more salad.

MORE+ LESS Roasted Cherry Tomato Tart with Herbed Ricotta. Press the dough evenly into the tart pan and up the sides. Place onion and cheese mixture in prepared crust and spread evenly. Melt the butter and cook the onion genlty until very soft. Mash the marscapone together with the cheese and the onion.

So that’s going to wrap it up for this special food onion, cheese and tomato tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!