My Use Up What We Have Meal. Chicken Pasta 😚
My Use Up What We Have Meal. Chicken Pasta 😚

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my use up what we have meal. chicken pasta 😚. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Use Up What We Have Meal. Chicken Pasta 😚 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Use Up What We Have Meal. Chicken Pasta 😚 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my use up what we have meal. chicken pasta 😚 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Use Up What We Have Meal. Chicken Pasta 😚:
  1. Take Enough Pasta for 4 people
  2. Take 3 Chicken breasts
  3. Get 1 Red Chilli pepper diced
  4. Make ready 1 Sweet bell pepper chopped
  5. Take 1 tin Chicken Soup
  6. Take 1 Dried veg stock cube
  7. Make ready 1/2 tsp Cracked Black pepper
  8. Prepare 1 Cup Grated Chedder chee Cheese Cheese flavoured Chedder Cheese
Instructions to make My Use Up What We Have Meal. Chicken Pasta 😚:
  1. Cook the chicken and chop up into small pieces. Chop up the chilli and sweet pepper.
  2. Cook the pasta and drain off the water add to an oven dish and sprinkle over the dried veg stock. Add sweet pepper, Chilli pepper and black pepper.
  3. With a spoon mix it all up then add the Tin of Chicken Soup all over toss it all so it's mixed in well. Then grate the Chedder cheese all over the top.
  4. Bake in a preheated oven on 180°C for 15 minutes. Serve Hot or can be cold too.

So that’s going to wrap this up for this exceptional food my use up what we have meal. chicken pasta 😚 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!