Savory Baked Chicken Thighs
Savory Baked Chicken Thighs

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory baked chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Baked Chicken Thighs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Savory Baked Chicken Thighs is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Baked Chicken Thighs:
  1. Make ready chicken
  2. Make ready 6 large chicken thighs fat trimed, skin on
  3. Make ready 3/4 cup Lite Soy Sauce
  4. Get 1 tbsp garlic powder
  5. Make ready 1 tbsp onion powder
  6. Make ready 1/2 tbsp ground ginger
  7. Take 1/2 tsp turmeric
  8. Take 4 tbsp melted butter (or olive oil if you have it)
Instructions to make Savory Baked Chicken Thighs:
  1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
  2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
  3. Marinate chicken in the refrigerator for at least 15 minutes or longer.
  4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
  5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.

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