Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, marshmallow-filled banana cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Marshmallow-Filled Banana Cupcakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Marshmallow-Filled Banana Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook marshmallow-filled banana cupcakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow-Filled Banana Cupcakes:
- Get 3/4 cup Shortening or butter
- Prepare 1 1/2 cup Sugar
- Prepare 2 Eggs
- Take 1 cup Mashed ripe bananas
- Make ready 1 tsp Vanilla extrat
- Get 2 cup All-purpose flour
- Make ready 1 tsp Baking soda
- Prepare 1/4 tsp Salt
- Prepare 1/4 cup Buttermilk
- Prepare 1 cup Softened butter (filling)
- Get 2 cup Marshmallow creme (filling)
- Get 1 1/2 cup Confectioners sugar (filling)
Steps to make Marshmallow-Filled Banana Cupcakes:
- Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners.
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
- For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar.
So that is going to wrap it up with this special food marshmallow-filled banana cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
