KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. KETO-licious Lobster & Shrimp is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Make ready 4 4-5oz. Lobster Tails
  2. Take 15 Jumbo Shrimp
  3. Get Asparagus
  4. Make ready 1 Large Lemon
  5. Make ready 2 tbsp. Dried Italian Parsley
  6. Take 1 tbsp. Curry Powder
  7. Take 2 tsp. Garlic Powder
  8. Get 1 1/2 sticks Butter
  9. Take Pink Himalayan Salt
  10. Get Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

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