Spicy Cauliflower Roast and Fish dipped in the Orange Gravy
Spicy Cauliflower Roast and Fish dipped in the Orange Gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy cauliflower roast and fish dipped in the orange gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy cauliflower roast and fish dipped in the orange gravy using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:
  1. Prepare Fresh Cauliflower
  2. Take Whole Jeera (Cumin Seeds), soaked in the lukewarm water for about 1/2 an hr
  3. Take Dry Red Whole Chilli soaked in the lukewarm water for about 1/2 an hour
  4. Make ready Garlic Pods
  5. Prepare Fresh Tomatoes
  6. Make ready Hot/Warm Water
  7. Prepare Cooking oil to deep fry
  8. Prepare oil for tadka
  9. Make ready Mustard Oil
  10. Take Salt
  11. Make ready Sugar
  12. Make ready Red Chilli Powder
  13. Get Turmeric Powder
  14. Get (whole) Dry Red Chillies
  15. Take Cumin Seeds (Jeera)
Instructions to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:
  1. Cut & wash well the Cauliflower Florets aforementioned & fry/sauté them until half cooked in a frying pan put on the medium heat & with the measured amount of the cooking oil putting some salt in it
  2. Once fried- Take it out in a vessel & in the same pan/kadhai/wok- put the measured oil for cooking & then put in 2 split dry red chillies & whole cumin seeds
  3. Well sauté until it's fragrance is released- then add in the Tomatoes, Jeera & Garlic Purée & keep on sautéing until it's raw smell goes away releasing it's absolutely irresistible & delectable fragrances but with utmost care, so as not to burn the masala/gravy base while sautéing
  4. Now, add in the Cauliflowers (already half fried & is quite delicate at this stage)- With it's flower sides down first onto the gravy base & let it cook in the low-medium flame & covered for about 4-5 mins then, open the lid/cover & flip it upside down to it's stem side & again allow it to get sautéd, similarly for about another 4-5 mins
  5. Use your spatula very gently & cautiously at this point- since the cauliflowers florets are absolutely delicate and are quite vulnerable to break in at any point
  6. Now, check if all are well incorporated & cooked- if not then pour in it the measured boiling water to it & again cover it upto the next 5/6 mins time to get well cooked and ready to be served on the platters

So that’s going to wrap it up for this exceptional food spicy cauliflower roast and fish dipped in the orange gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!