Eggplant in Nanban-Vinegar with Shiso Leaves
Eggplant in Nanban-Vinegar with Shiso Leaves

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant in nanban-vinegar with shiso leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggplant in Nanban-Vinegar with Shiso Leaves is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggplant in Nanban-Vinegar with Shiso Leaves is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have eggplant in nanban-vinegar with shiso leaves using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant in Nanban-Vinegar with Shiso Leaves:
  1. Make ready 6 Eggplant (slim Japanese type)
  2. Prepare 1 1/2 tbsp Sesame oil
  3. Take 1 dash Salt
  4. Prepare 133 ml ◆Water
  5. Get 66 ml ◆Rice Vinegar
  6. Make ready 66 ml ◆Soy sauce
  7. Make ready 66 ml ◆Sugar
  8. Take 3 tbsp ◆Mirin
  9. Prepare 1 to 2 ◆Red chili pepper (sliced)
  10. Make ready 2 leaves Shiso leaves
Instructions to make Eggplant in Nanban-Vinegar with Shiso Leaves:
  1. To make the nanban-vinegar: quickly boil the ◆ ingredients and cool.
  2. Cut the eggplant in half lengthwise. Then slice into four in a wide diagonal cut to maximize surfaces are to absorb the vinaigrette. Soak in water and remove any scum.
  3. Drain and coat well with sesame oil and salt.
  4. Microwave in a heat-resistant bowl for 6 to 7 minutes until the tender. Drain well.
  5. While hot, marinate in the nanban-vinegar and refrigerate. Allow some time for the marinate to penetrate. Serve with shredded shiso leaves.

So that’s going to wrap it up for this special food eggplant in nanban-vinegar with shiso leaves recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!