Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, peach cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peach Cobbler is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peach Cobbler is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler:
- Get For the filling
- Prepare sliced peaches fresh is best, but canned peaches work great too
- Get granulated sugar
- Get For the batter
- Prepare granulated sugar divided
- Take butter softened
- Make ready all-purpose flour
- Prepare baking powder
- Get salt
- Prepare nutmeg optional
- Get large egg
- Get vanilla extract
Steps to make Peach Cobbler:
- Preheat oven to 180 Degrees Celsius
- Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
- In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
- In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
- Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
- Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.
So that is going to wrap this up with this exceptional food peach cobbler recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
