Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khoya kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today I am showing How to make MAWA or KHOYA, one of the main ingredients for making different sweets and recipes. This is nothing but condensed milk solid. How To Make Chawal Khoya Kheer By Kitchen With Nazia Kamran.
Khoya kheer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Khoya kheer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khoya kheer using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khoya kheer:
- Prepare 1 glass Chawal
- Prepare 3 kg milk
- Make ready 1 pao khoya
- Prepare 2 cup cheeni
- Make ready Pista garnishing ke lyay
- Prepare Badam garnishing ke lyay
Khoya Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Khoya Kheer - Have you ever taste Khoya Kheer? Suji aur Khoye ki Kheer, Masaledar Chawal and Paaye ka Shorba - A traditional South-Asian menu, start with traditional Punjabi breakfast of Payee ka. #khoya_kheer But traditionally khoya Malpua is prepared on Poush Sankranti.
Steps to make Khoya kheer:
- Chawal 1 ghanta bhigo lien
- Doodh ubal lien.
- Thoray doodh mn chawal grind kar lien
- Ab ublay huay doodh mn crushed rice add krien
- 40 minute pakayen sath sath hilatay rhien
- Jab thick ho kar yakjaan ho jayay tu khoya add krien.5 minute pakayen
- Ab thora thanda krien
- Bowl mn nikal kar pistay badam say garnish krien aur fridge mn rakh kar thandi thandi serve krien.
Add khoya and mix well. keep stirring constantly to avoid burning. Make sure there is no lump at all. Making khoya or mawa at home is easy - cook milk on low flame until it turns thick and almost all moisture is evaporated; It is kind of a solid milk. This step by step photo recipe and cooking tips. Fresh Paneer. इसे खोया कदम क्या क्षीरकदम भी कहते हैं.
So that is going to wrap it up with this special food khoya kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
