Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Make ready 50 g PHD Nutrition Salted Caramel Smart Whey,
  2. Prepare 200 g fat free quark,
  3. Take 70 g unsweetened almond milk (or alternative),
  4. Get 1 tsp granulated Stevia,
  5. Prepare 2 Reese's mini peanut butter cups, chopped into small bits,
  6. Get 10 g smooth runny peanut butter,
  7. Make ready 1 tiny pinch of salt,
  8. Get Some toffee & vanilla flav drops (I used MyProtein)
Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
  4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that’s going to wrap it up with this special food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!