Oyako-don (Chicken and Egg Rice Bowl)
Oyako-don (Chicken and Egg Rice Bowl)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oyako-don (chicken and egg rice bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyako-don (Chicken and Egg Rice Bowl) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Oyako-don (Chicken and Egg Rice Bowl) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Make ready 5 oz water
  2. Get 4-5 pieces sliced, dried shiitake mushrooms
  3. Prepare 1 Tbsp light-colored soy sauce
  4. Prepare 1 Tbsp Mirin
  5. Get 2 tsp sugar
  6. Get 1/3 tsp salt
  7. Prepare 5 and 1/4 oz Chicken thigh meat
  8. Prepare 1/2 onion
  9. Take 2 eggs
  10. Get MITSUBA if you want
  11. Prepare 2 cups steamed rice
Steps to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Soak dried mushroom in water.
  2. Add soy sauce, mirin, sugar and salt.
  3. Cut chicken into bite-size pieces. Slice the onion.
  4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
  5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
  6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
  7. Ta-da!!! Serve over cooked rice.

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