Coconut Rice
Coconut Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coconut rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice:
  1. Get 1/2 cup rice
  2. Get 1 tbsp chana daal (split bengal gram)
  3. Make ready 1 tbsp urad daal (split black gram)
  4. Make ready To taste, green chillies finely chopped
  5. Prepare To taste, salt
  6. Prepare 1/4 tsp tumeric powder
  7. Prepare 1/2 onion, finely chopped
  8. Get 1/2 tsp ginger, finely minced
  9. Make ready 3 tbsps fresh coconut, grated
  10. Prepare 1/2 tsp mustard seeds
  11. Prepare 1/2 tsp cumin seeds
  12. Take 1 pinch asafoetida
  13. Make ready 1 tbsp coconut oil
  14. Take 4-5 cashew nuts
  15. Prepare 2 tbsps fresh lemon juice
  16. Make ready 4-5 curry leaves
  17. Get Fresh coriander, finely chopped, for garnish
Instructions to make Coconut Rice:
  1. Soak the rice in 1 cup water and leave it aside for 30mins or more.
  2. On medium flame, heat the coconut oil in a pan. Add mustard seeds, once they crackle, add cumin seeds and asafoetida. Add curry leaves.
  3. Then add chana daal and urad daal, while continuously stirring, so that the daal don't get burnt. Sauté them for around 2 minutes.
  4. Then add the salt, coconut, cashew nuts, onions, chillies and ginger. Cook till the onions are translucent. Then add tumeric and mix well.
  5. To it, then add the water only, from the soaked rice and bring it to boil.
  6. Once the water starts boil, add the rice and mix well. Cover the pan and let it cook on a slow flame, till all the water has been absorbed.
  7. Add the lemon juice and mix well. Cook for 1 minute. Remove the pan from heat. Transfer the rice in a serving plate and garnish with fresh chopped coriander.

So that’s going to wrap this up for this exceptional food coconut rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!