Pork and Miso Stir Fry with Lots of Shiso Leaves
Pork and Miso Stir Fry with Lots of Shiso Leaves

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork and miso stir fry with lots of shiso leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork and Miso Stir Fry with Lots of Shiso Leaves is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pork and Miso Stir Fry with Lots of Shiso Leaves is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork and miso stir fry with lots of shiso leaves using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Miso Stir Fry with Lots of Shiso Leaves:
  1. Make ready 200 grams Thinly sliced pork butt or any thinly sliced pork offcuts
  2. Take 1 tbsp ○Sake
  3. Prepare 1/2 tbsp ○Soy sauce
  4. Get 1 tsp ○Katakuriko
  5. Get 20 leaves or more Green shiso leaves
  6. Take 1 tbsp △Miso
  7. Get 1 tbsp △Sake
  8. Make ready 1 tbsp △Mirin
Steps to make Pork and Miso Stir Fry with Lots of Shiso Leaves:
  1. Cut up the pork into easy to eat pieces. Sprinkle soy sauce and sake, and then coat with katakuriko.
  2. Combine the △ ingredients.
  3. Heat vegetable oil in a pan, spread out the pork and stir fry until browned. Wipe excess fat from the pan with paper towels.
  4. Add the combined △ ingredients and mix.
  5. Add the shiso leaves and mix. When they are wilted, the dish is done.
  6. You can add vegetables such as eggplant, onion, shimeji mushrooms, or zucchini. Many people have suggested adding vegetables. It makes the dish more nutritious and sounds great.

So that’s going to wrap this up with this special food pork and miso stir fry with lots of shiso leaves recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!