Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini cheese scones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Cheese Scones is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mini Cheese Scones is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mini cheese scones using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Cheese Scones:
- Make ready 100 gm cheddar cheese grated
- Make ready 200 gm plain four
- Make ready 250 ml milk
- Prepare 2 tsp baking powder
- Prepare 1 pinch salt
Steps to make Mini Cheese Scones:
- Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
- In a large bowl, combine flour, baking powder and salt
- Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
- Spoon into muffin tin to not quite the top of each mould
- Bake for 15 minutes or until golden brown
- Allow to cool in the tin then turn out onto a rack and start eating!
So that is going to wrap it up with this exceptional food mini cheese scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
