Ferment Natto at home
Ferment Natto at home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ferment natto at home. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ferment Natto at home is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ferment Natto at home is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ferment natto at home using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ferment Natto at home:
  1. Take 460 g soybeans
  2. Get 20 g natto
  3. Take Water
  4. Get Equipment
  5. Take Fermentation chamber (you need to maintain 40C for 36 hours)
  6. Make ready Steamer (any)
  7. Prepare 5 Plastic trays
  8. Make ready Toothpick
Steps to make Ferment Natto at home:
  1. Wash soybeans lightly. Soak the soybeans for 24 hours till the size of the beans doubled.
  2. Steam the soybeans till they become soft enough. If I use a bamboo steamer, it took 6 hours. If I used a pressure cooker, it took just an hour.
  3. 30 min before the steaming process over, sanitise spoons, plastic trays and toothpick with boiled water (I used Milton before sanitising with boiled water). This is very important so that any unwelcome bacteria won't grow during the fermentation process.
  4. Mix the lead natto with hot water (about 50c degree) and mash it as much as possible. In other words, "hot natto infused water"
  5. Soybeans steamed well, then quickly separate them on to trays. Don’t lay thick, they should be less than three beans height.
  6. Mix the "hot natto infused water"(4) with soybeans in each tray.
  7. Seal the trays with cooking wrap and make small holes so that beans can breath. Cooking wraps should touch beans in the end.
  8. Place in a fermentation chamber for 36 hours. If you don’t have a chamber, you can take alternative methods as long as you can keep them under 40C for 36 hours. - - - - - - - - - - - - - - - - - - - - - A cheap DIY fermentation chamber - - For several fermentation methods, you better have a fermentation chamber which keeps the specific temperature for a specific time. You can DIY a fermentation chamber easily wi… Ferment Natto at home1. I store them in a fridge. My family eat them once a day almost every day.

So that’s going to wrap it up with this exceptional food ferment natto at home recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!