Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, feta & spinach quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Feta is a soft, white, brined cheese that was originally part of the Mediterranean cuisine. It's used in all sorts of dishes, from appetizers to desserts. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.
Feta & Spinach Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Feta & Spinach Quiche is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Feta & Spinach Quiche:
- Get Dough
- Make ready 210 g flour
- Prepare 1 egg yolk
- Take 70 g unsalted butter at room temperature
- Get Pinch salt
- Prepare 1/3 teaspoon baking powder
- Take 45 ml cold water (aprox. 5 tbsp)
- Prepare If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Prepare Filling
- Take 250 g spinach
- Prepare Small Handful chopped Mint
- Make ready 100 g feta cheese
- Get 2 large eggs + the egg white left from the dough
- Make ready 1 medium onion chopped
- Take 1 garlic clove chopped
- Get Pinch pepper
- Get Pinch salt
- Get Pinch Nutmeg or mixed spices
Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Find feta cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. From Greek φέτα (féta), from Italian fetta ("slice").
Steps to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese. Traditionally, feta is made with unpasteurized milk that is heated and mixed with rennet to form Feta is a pure white, crumbly cheese with a salty, milky flavor. Consumers who dislike the salty taste may. True, Feta is traditionally made in Greece and is often found paired with spinach, olives, tomatoes, or I top them with feta cheese instead of cheddar or jack.
So that is going to wrap this up for this special food feta & spinach quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
