Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Red beans and rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crockpot Red beans and rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Red beans and rice:
- Get 1 14oz pack of smoked sausage
- Prepare 3 can kidney beans
- Take 2 tbsp pig butter (bacon grease)
- Prepare 1 green bell pepper
- Prepare 6 cup chicken broth
- Prepare 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Take 1 tbsp granulated garlic
- Make ready 1/2 tsp celery seed
- Take salt
- Make ready pepper
- Prepare 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that’s going to wrap it up for this special food crockpot red beans and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


