Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheddar onion and leek soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheddar Onion and Leek Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheddar Onion and Leek Soup is something that I have loved my entire life.

Jamie Oliver's English onion soup recipe uses a variety of different onions, and includes sage and Cheddar cheese to make it extra special. Grate over some of the Cheddar and drizzle over a little Worcestershire sauce. Dress your reserved sage leaves with some olive oil and place one on top of.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheddar Onion and Leek Soup:
  1. Take 1 tablespoon Worcestershire sauce
  2. Take 2 large white onions
  3. Make ready 2 leeks
  4. Prepare 3/4 quart beef broth
  5. Get 1 teaspoon ground sage
  6. Make ready To taste salt and ground black pepper
  7. Get 2/3 stick butter salted
  8. Get 1 cup shredded cheddar Monterey jack cheese

However it is VERY oniony; I made it for dinner and was still tasting onion at lunch the next day. If I made it again I would either double the chicken or halve the onion soup mix. When your onions and leeks are lovely and silky, add the stock. Feel free to push and dunk the bread into the soup a bit.

Instructions to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce. This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. Begin by trimming the leeks, discarding the tough outer layer.

So that’s going to wrap it up for this exceptional food cheddar onion and leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!