Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fragrant curried fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fragrant Curried Fish Pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fragrant Curried Fish Pie is something that I have loved my entire life. They are nice and they look fantastic.

Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.

To get started with this recipe, we have to first prepare a few components. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Get Serves: 2 or 3-4 if eaten with sides and bread
  2. Make ready 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Make ready 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Take 100 g small shrimp (cooked frozen, de-veined),
  5. Prepare 150 ml coconut milk,
  6. Make ready 3 tbsp panko breadcrumbs,
  7. Make ready 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Take 1 handful petit pois peas, (50g),
  9. Make ready 2 spring onions, chopped finely,
  10. Prepare 1 large clove of garlic crushed,
  11. Make ready 1 thumb of fresh ginger, chopped very finely,
  12. Get 1 pinch red chilli flakes,
  13. Make ready 1/2 tbsp hot curry powder,
  14. Take 1/2 tsp fenugreek,
  15. Take 1/2 tsp tumeric
  16. Prepare 1/4 tsp ground cumin,
  17. Prepare 1 handful fresh coriander leaves, chopped,
  18. Make ready Salt and pepper to season,
  19. Take Olive oil Frylight
  20. Get Note:
  21. Take If using frozen fish defrost first in a bowl and drain off water

Fragrant Thai flavours and a crisp filo top make this a moreish, guilt-free dish. I'm obviously on a little Fuchsia Dunlop kick. Last Wednesday it was her recipe for Mapo Tofu, and now it's fish fragrant eggplant which I found on the food blog Jessie Now, about the smell. Your house won't start reeking of seafood when this dish is done.

Instructions to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

But honestly, there's a faint fishy flavor in the air. If you want to make the fish pie in advance, this is possible as long as you remember to let the sauce get completely cold before adding the cooled white fish and raw scallops and prawns. When the topping is on, cover the dish loosely with clingfilm and refrigerate it until you're ready to cook it. A South Indian-style fish curry from Rick Stein. This mouthwatering cod curry incorporates fragrant spices cooked with creamy coconut milk and fresh Another simple, fresh and fragrant curry from southern India, and, as I'm rather too fond of saying, if we could get fish dishes like this anywhere.

So that is going to wrap this up with this exceptional food fragrant curried fish pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!