Flounder with Roe Simmer - My Mother's Recipe
Flounder with Roe Simmer - My Mother's Recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, flounder with roe simmer - my mother's recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Flounder with Roe Simmer - My Mother's Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Flounder with Roe Simmer - My Mother's Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:
  1. Prepare 2 large filets Flounder with roe, or winter flounder
  2. Prepare 250 ml ★Water
  3. Prepare 50 ml ★Sake
  4. Prepare 2 1/2 tbsp ★Soy sauce
  5. Take 1 1/2 tbsp ★Sugar
  6. Take 2 tbsp ★Mirin
  7. Take 1/2 tsp ★Dashi stock granules
  8. Prepare 1 piece Ginger
  9. Get 2 bunches Spinach or komatsuna
Instructions to make Flounder with Roe Simmer - My Mother's Recipe:
  1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
  2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
  3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
  4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
  5. Place the flounder on a serving plate and serve with the ginger and greens.

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