Lentils_with_Swiss_chard_and_lemon_juice
Lentils_with_Swiss_chard_and_lemon_juice

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wash the strips of Swiss Chard; drain. In the meantime peel the garlic You could squeeze the garlic with a garlic crusher but the texture and taste of pounded garlic is finer. Slowly incorporate the lemon juice into the garlic.

Lentils_with_Swiss_chard_and_lemon_juice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lentils_with_Swiss_chard_and_lemon_juice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. Get 500 g or (a bunch) washed & chopped Swiss chard
  2. Prepare 1 cup green lentils
  3. Get 200 g potato cut into small cubes
  4. Make ready 5 cloves garlic - crushed
  5. Make ready 1/2 cup fresh coriander washed & chopped
  6. Make ready 1/2 cup lemon juice
  7. Get 2 tbsp olive oil
  8. Prepare 2 tbsp vegetable oil
  9. Get 2 tbsp flour
  10. Get 1/8 cup water - to dissolve flour
  11. Get 1 tsp salt
  12. Get 1 L hot water (approximately)

Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. If Swiss chard is not available, you can. Cook until the chard is wilted.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
  2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
  3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
  4. At this stage add potato cubes and dissolved flour to the soup pot
  5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
  6. Serve hot,next to radish and onion
  7. By:Bara'a Chougari

Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils. Mix the lemon juice and flour and stir into the soup. Cover pot with lid and bring to a boil. Once lentils are fully cooked, remove from heat.

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