Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot buffalo chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Buffalo Chicken Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot Buffalo Chicken Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Prepare 2 packs chicken thighs (skinless / boneless)
- Prepare 1 can low sodium chicken broth
- Take 1 can crushed tomatoes (28 oz)
- Get Baby carrots (1 lb. bag)
- Take 1 Onion, sliced
- Get Fresh garlic
- Prepare Black Pepper
- Get 1/2 teaspoon crushed red pepper
- Get 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Make ready Blue Cheese (for the topping)
- Get FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Steps to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
So that’s going to wrap it up with this exceptional food crockpot buffalo chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


