Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan southwestern egg rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Southwestern Egg Rolls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Take 1 tbsp canola oil
  2. Take 1/2 large red bell pepper, diced
  3. Make ready 2 green onions, diced ( white and green parts)
  4. Get 1 jalapeno, diced
  5. Make ready 1 can corn, drained (11 oz)
  6. Make ready 1 can black beans, drained and rinsed (15 oz)
  7. Make ready 1 cup fresh spinach, choppef
  8. Take 3 tbsp fresh cilantro, chopped
  9. Prepare 1 tbsp chili powder
  10. Take 1 tbsp cumin
  11. Take 8 whole wheat tortillas
  12. Get 1 canola oil for frying
Steps to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

So that is going to wrap this up with this exceptional food vegan southwestern egg rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!