Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sago vada. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sago Vada is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sago Vada is something that I’ve loved my entire life.
Sabudana vada with step by step photos. If the vada disintegrates in the oil, it means there is water in the sago. You can add little rice flour to troubleshoot.
To get started with this recipe, we have to prepare a few components. You can cook sago vada using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sago Vada:
- Take 200 gm sago/ sabudana
- Prepare Oil for deep frying
- Take 2 boiled potatoes
- Prepare 100 gm roasted & crushed peanuts
- Get 1 tsp cumin powder
- Make ready 1/2 tsp ginger paste
- Take 1 chopped green chili
- Make ready 1 tsp fine chopped coriander leaves
- Make ready I tsp lemon juice
- Make ready Salt as per taste
Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground This failproof recipe will give you not only delicious but also crisp sabudana vada. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada.
Instructions to make Sago Vada:
- Firstly, in a large bowl take sago and soak with enough water for 4 hours
- Drain the water from the soaked sabudana very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time
- Take a large bowl, add soaked sago, potatoes, peanuts, ginger paste, cumin powder, chopped green chili, coriander leaves, and salt. Mix and mash well with your hand
- Make vada with your palm
- Heat oil in a pan for deep-frying, fry both side until golden brown
- Finally, serve sabudana vada hot along with chutney
The Sabudana Vada, I am sure you are going to love it to the core. The previous recipes we shared for snacks become very popular with. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra.
So that’s going to wrap this up for this exceptional food sago vada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
