Cheesy Mushroom Paratha
Cheesy Mushroom Paratha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy mushroom paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Mushroom Paratha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Mushroom Paratha is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy mushroom paratha using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mushroom Paratha:
  1. Prepare Paratha dough:
  2. Get 2 cups plain flour
  3. Prepare 1/2 tsp salt
  4. Make ready 1/2 tsp sugar
  5. Take 2 tsp dry yeast
  6. Make ready 4 Tbs oil
  7. Prepare 1/2 cup lukewarm water
  8. Get For frying paratha
  9. Make ready 2 Tbs oil
  10. Get 1 Tbs butter
  11. Take Filling:
  12. Take 1 tray button mushrooms sliced
  13. Get 1/2 onion thinly sliced
  14. Make ready 1 tsp mixed dry herbs
  15. Make ready 1/2 tsp pepper powder
  16. Make ready Salt
  17. Prepare 2 green chillies finely chopped
  18. Prepare 2 Tbs butter
  19. Make ready 4 Tbs oil
  20. Prepare 2 Tbs pasta sauce
  21. Prepare Grated cheese of choice
Steps to make Cheesy Mushroom Paratha:
  1. Prep for filling:In a pan on med heat,fry the onion with the dry herbs in oil till the onions is soft.Add the sliced mushrooms, pepper powder and salt. Cover for 5mins for the mushrooms to soften then add the chillies and butter, let it cook till it has dried out and leave aside.
  2. Prep of dough: - Sift flour into a bowl, add salt, sugar and yeast. Add oil then water and mix to form a soft dough. Knead for 5 mins and cover the bowl. Leave to rise for an hour. Separate the dough into 4 parts.
  3. Roll all 4 on a floured surface into circles.Add half Tbs of pasta sauce on each circle and spread all over. Add the mushroom filling in the middle of each paratha.
  4. Top off with grated cheese  and close by folding inwards.Roll them out again into a circle.
  5. Melt the butter with the oil for frying.Cook the paratha on a hot thawa spreading butter and oil mixture on both sides. Cook till brown on both sides.Serve with your choice of dip or on it's own.MAKES 4

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