Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot tikka masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Tikka masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Tikka masala is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Tikka masala:
- Get Frozen chicken
- Make ready butter
- Get onion, chopped
- Get garlic
- Make ready garam masala paste (bought at Indian food store)
- Take crushed tomatoes
- Prepare lemon juice
- Get paprika
- Prepare chili powder
- Get cinnamon
- Make ready plain yogurt
- Get flour (to thicken sauce if needed)
- Make ready cilantro
Instructions to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that’s going to wrap it up with this special food crockpot tikka masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
