Roasted British Chicken with Rice
Roasted British Chicken with Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted british chicken with rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted British Chicken with Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted British Chicken with Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted british chicken with rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted British Chicken with Rice:
  1. Prepare chicken thighs (or legs)
  2. Take rice
  3. Take Salt
  4. Take Black pepper (optional)
  5. Make ready Olive oil (optional)
Instructions to make Roasted British Chicken with Rice:
  1. Put a bit of salt and pepper (or any other spice) on the bottom of glass bowl. Put chicken above.
  2. Optionally add 1 table spoon of olive oil. Put some salt and pepper above. Set an oven for 200-220 degrees and set grill mode. I’d not turn the vent on. Put chicken into the oven and leave it for 20-30 minutes.
  3. Put rice into a pan. Add water just to cover the rice 2 cm deep under the water. Add a bit of salt if you prefer. Put it onto the hob and boil for 10-20 minutes until water has evaporated.
  4. Get chicken out of the oven. Put the juice over the chicken. Then add the remaining juice into the rice and stir.
  5. Serve chicken and rice with anything you find in your fridge. Like beans or peas.

So that’s going to wrap this up with this special food roasted british chicken with rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!