Japanese ‘Nukazuke’ (fermented vegetables)
Japanese ‘Nukazuke’ (fermented vegetables)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese ‘nukazuke’ (fermented vegetables). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese ‘Nukazuke’ (fermented vegetables) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Japanese ‘Nukazuke’ (fermented vegetables) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese ‘nukazuke’ (fermented vegetables) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese ‘Nukazuke’ (fermented vegetables):
  1. Make ready 700 g Roasted rice bran (I bought this at supermarket. This is already salted, 20-25% salt)
  2. Get 700-900 ml water
  3. Prepare dried kelp, chili, dried roasted fish,
  4. Get dried Shiitake mushroom
  5. Prepare Leftover vegetables and fruit
Instructions to make Japanese ‘Nukazuke’ (fermented vegetables):
  1. This is the roasted salted rice bran I bought at the supermarket.
  2. Pour water several times and mix with hand until the rice bran mixture softened like Miso. Put some dried kelp, mushroom, fish and chili.
  3. Put some leftover vegetables and cover.
  4. The next day, take out the vegetables and mix with hand. Put some leftover vegetables again.
  5. The next day take vegetables out, and if the water comes up on surface please soak it up with sponge or cotton cloth. The rice bran mixture (Nukadoko) is ready. Keep mixing every day by hand and I keep this in refrigerator. Let’s make fermented cucumber.
  6. After overnight take cucumber out. Add salt and new kelp and shiitake. Mix with hand well.
  7. Make daily fermented vegetables. Enjoy🇯🇵

So that is going to wrap it up with this exceptional food japanese ‘nukazuke’ (fermented vegetables) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!