Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot mulligan stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Mulligan Stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Mulligan Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Make ready stew meat, chunked
  2. Get flour
  3. Make ready oil
  4. Make ready medium red potatoes, chunked
  5. Take small bag baby carrots
  6. Make ready celery chopped
  7. Get large onion, chunked
  8. Make ready large can (family size) tomato soup or two regular cans
  9. Get large can water (use empty soup can) or two regular cans
  10. Prepare salt, pepper, parsley and garlic powder,
  11. Prepare bay leaves
Instructions to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

So that’s going to wrap this up for this exceptional food crockpot mulligan stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!