Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab in hot chili sauce (saus padang). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab in Hot Chili Sauce (Saus Padang) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crab in Hot Chili Sauce (Saus Padang) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
- Take 3 large fresh crab spawn
- Make ready 1 cup lemon juice
- Take 2 tbsp milled challott
- Get 1 tbsp milled garlic
- Make ready 1/2 tbsp milled ginger
- Make ready 3 tbsp milled red pepper
- Get 3 citrus
- Take 1 medium onion, chopped
- Make ready 2 stick leeks
- Get 1 tbsp cooking oil
- Make ready 1 cup warm water
- Get salt
- Make ready pepper
- Get white sugar
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
So that is going to wrap this up with this exceptional food crab in hot chili sauce (saus padang) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
