Baked and sugarfree Mawa Gujiya
Baked and sugarfree Mawa Gujiya

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked and sugarfree mawa gujiya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked and sugarfree Mawa Gujiya is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked and sugarfree Mawa Gujiya is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have baked and sugarfree mawa gujiya using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked and sugarfree Mawa Gujiya:
  1. Take 300 gm refined flour
  2. Take 150 gms whole wheat flour
  3. Take 100 gms ghee
  4. Make ready 1 tsp salt
  5. Get 1/2 cup warm water
  6. Make ready 150 gms mawa
  7. Take 50 gms sooji
  8. Make ready 100 gms dates
  9. Take 50 gms figs
  10. Take 50 gms raisins
  11. Prepare 100 gms almonds
  12. Get 50 gms pistachios
  13. Take 50 gms cashews
  14. Prepare 1 tsp cardamom powder
  15. Get 2 tsp honey
Instructions to make Baked and sugarfree Mawa Gujiya:
  1. Make dough by mixing together refined flour, whole wheat flour, ghee salt and warm water.
  2. Keep the dough covered for 10 minutes.
  3. Heat a non stick pan and dry roast sooji for 5 minutes. Remove and add mawa. Fry for 5 minutes. Till oil separates.
  4. Add sooji to the mawa mixture
  5. Dry roast almonds, cashews and pistachios.
  6. Powder the dry fruits and add to the mawa sooji mixture. Reserve some pistas for decoration.
  7. Grind together dates, figs and raisins. Add to the mawa dry fruit mixture. Add cardamom powder. Mix well and remove from gas.
  8. Make small thin chapattis from the dough. Grease a chandrakala mould. Place some filling on one side and cover and press it.
  9. Preheat oven at 175 degrees.Arrange chandrakala/ gujiya on a baking tray.
  10. Bake them for 15 minutes.
  11. Remove and sprinkle 1 tsp honey and pistachios on them and serve.
  12. Happy holi to one and all.

So that is going to wrap this up for this special food baked and sugarfree mawa gujiya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!