Steak Salad with Ponzu Based Dressing
Steak Salad with Ponzu Based Dressing

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak salad with ponzu based dressing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Salad with Ponzu Based Dressing is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steak Salad with Ponzu Based Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:
  1. Take 1 Beef Steak *about 300g
  2. Make ready Salt & Pepper
  3. Take Oil for cooking *optional
  4. Make ready Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
  5. Take <Dressing Base>
  6. Take 4 tablespoons Ponzu
  7. Take – or –
  8. Get 2 tablespoons Soy Sauce
  9. Prepare 1 tablespoon Rice Vinegar
  10. Get 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
  11. Make ready 1/2 teaspoon Sugar *optional
  12. Prepare <Additional Ingredient Suggestions>
  13. Get 1 teaspoon Toban Djan (Chili Bean Sauce)
  14. Prepare 1 teaspoon Chilli Garlic Sauce
  15. Prepare 1 Fresh Chilli *finely chopped
  16. Make ready 1 clove Garlic *grated
  17. Make ready 1 small piece Ginger *grated
  18. Get 1 teaspoon Sesame Oil
  19. Take 1 teaspoon Wasabi
  20. Get 1 teaspoon Hot Mustard
  21. Get 2-3 teaspoons Toasted Sesame Seeds
  22. Get 1 tablespoon Onion *grated
Instructions to make Steak Salad with Ponzu Based Dressing:
  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

So that is going to wrap this up for this special food steak salad with ponzu based dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!