Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low calorie healthy style flower and alu ki sabji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Today I cooked simply Alu Ki Sabji. Click here to read Alu Beans Ki Sabji in Hindi. Also known as French Beans-Aloo Ki Bhaji, Phalli Aloo, Green Beans and Potatoes, Green Beans with Potatoes, Masala Aloo Beans Gud one dear….healthy recipe.
Low calorie healthy style flower and alu ki sabji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Low calorie healthy style flower and alu ki sabji is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low calorie healthy style flower and alu ki sabji using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low calorie healthy style flower and alu ki sabji:
- Take 500 Gm cauliflower
- Make ready 200 Gm boiled potatoes
- Prepare 2 tomatoes and
- Get 1 green chilli
- Prepare Fresh curry leaves Salt haldi powder jira garam masala
- Prepare Dhania powder red chilli powder
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Instructions to make Low calorie healthy style flower and alu ki sabji:
- Boil peel and dice potaotes and keep aside make puree of two tomatoes and 1 green.chilli. cut cauliflower into.florets wash and.keep.aside.
- Drain out water frm.veggies and heat oil in a deep kadai.. only 1- 2 tablespooon oil shallow fry.
- Add jira adrak ki paste kadipata and cauliflowr once the oil is heated. Keep stirring every minute so.dat it doesnt stick to the vessel. add little salt to fasten the cooking process. Cauliflower wl b cooked in a 4 to 5 mins now add the diced potatoes. And stir well
- Let it cook.for a minite then add the tomato puree and add all the dry spices as per ur taste.. mix and toss well garnish with fresh coriander and serve hot with roti
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