Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus & egg mazegohan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus & Egg Mazegohan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Asparagus & Egg Mazegohan is something which I have loved my entire life. They are nice and they look fantastic.

A multitude of cultivated asparagus bundles. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime!

To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Get 400 ml Chicken Stock *OR Stock of your choice
  3. Take 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Get 5 g Butter
  5. Prepare 2 Eggs
  6. Take Salt & Pepper
  7. Get 20 g Butter
  8. Take 1 clove Garlic *finely chopped
  9. Take 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Take 1 tablespoon Soy Sauce
  11. Prepare Freshly Ground Black Pepper *IMPORTANT
Instructions to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

So that’s going to wrap this up with this special food asparagus & egg mazegohan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!