Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy ground pork curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Ground Pork Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Ground Pork Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy ground pork curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ground Pork Curry:
- Prepare 1/4 Cup Canola Oil
- Make ready 3 Tbsp Salt
- Get 4 Tbsp Garlic Powder
- Get 2 Tbsp Cumin
- Make ready 1/2 Tbsp Chili Flakes
- Make ready 2 Tbsp Sesame Oil
- Make ready 1 lb Ground Pork
- Take 400 ml Canned Kidney Beans
- Make ready 1/2 Cup Milk (Preferred Creamier)
- Take 4 Tbsp Garlic Chili Paste
- Take 5 Tbsp Yellow Curry Paste
- Make ready 2 Cup Canned/Frozen Veggies (Any)
- Take 1 1/2 Cups White Rice
Steps to make Spicy Ground Pork Curry:
- Have white rice precooked and ready to go.
- Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
- Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
- Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.
So that’s going to wrap it up with this exceptional food spicy ground pork curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


