Lemon and Lime Posset
Lemon and Lime Posset

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon and lime posset. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon and Lime Posset is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lemon and Lime Posset is something that I have loved my whole life. They’re fine and they look fantastic.

This dessert delivers great results with little effort. Ian MacDonald, head chef at Soar Mill Cove near Salcombe, shares his recipe for lemon and lime posset. This easy lemon posset takes only minutes to make and can be flavored with other ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon and lime posset using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Lime Posset:
  1. Get 600 ml double cream
  2. Make ready 150 g golden caster sugar
  3. Prepare 2 limes
  4. Make ready 1 lemon

Lemon Posset - a cross between a lush pudding and a silky lemon curd, this amazing English specialty is made with just three simple ingredients. This posset achieves a perfect texture by being reduced to exactly two cups. Nobody wants to stop and pour the posset into a measuring cup halfway. Nothing could be easier than lemon posset - it's cream, sugar and lemon juice.

Steps to make Lemon and Lime Posset:
  1. Adding zest is optional. They probably look better without the zest but I like the taste. So the first step is to zest the limes and lemon but leave it out if you don't want zest in yours.
  2. Squeeze the limes and then the lemon until you have 75ml of juice. The limes will make around 50 - 60ml. You'll want all of the lime juice and then just add lemon juice to make up to 75ml, I use the remaining lemon juice in a drink once I'm finished to celebrate my pudding triumph!
  3. Set aside the juice and zest and get some ramekins and a jug ready. It'll make 6 - 7 ramekins but you could use glasses or any solid container really.
  4. Add the sugar and cream to a saucepan and bring to the boil while stirring the whole time. Once boiling, reduce the heat right down (careful because its very easy to let it boil over). Stir in the juice and zest.
  5. Once completely mixed, pour the mixture in to a jug to make it easier to pour between the ramekins or glasses.
  6. Pour in to the final pots and then leave at room temperature to cool down before putting in the fridge.
  7. They can take around 3 hours to set and last a few days in the fridge uncovered.

Add crunch with cute lemon thumbprint biscuits on the side. You could use lemon verbena, lemon balm or even kaffir lime leaves here. The possets are perfect served with a few blackberries or raspberries and shortbread. Full Product Name: Lemon & lime posset. This lemon posset recipe is a lovely dessert to make in advance for friends and family, because it can be prepped completely ahead of time.

So that’s going to wrap it up with this exceptional food lemon and lime posset recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!