Cheesey Mushroom Veggie Lasagna Gluten Free
Cheesey Mushroom Veggie Lasagna Gluten Free

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesey mushroom veggie lasagna gluten free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesey Mushroom Veggie Lasagna Gluten Free is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Prepare 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
  2. Take 1 med zucchini, washed well and very thinly sliced
  3. Get 1 med white or gold potato, washed, very thinly sliced
  4. Make ready 3 small garlic cloves, chopped and divided into thirds
  5. Prepare Olive oil 1.5 Tbs., divided
  6. Get 1 med round tomato, thinly sliced
  7. Make ready 1 cup your favorite marinara sauce
  8. Make ready 8 oz mozzarella cheese, sliced
  9. Get 8 oz ricotta cheese
  10. Get Salt and pepper
Steps to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
  2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
  3. Cover baker and bake at 350 degrees for 1 hour.

So that’s going to wrap it up for this special food cheesey mushroom veggie lasagna gluten free recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!