Kataifi nests with the taste of pizza
Kataifi nests with the taste of pizza

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kataifi nests with the taste of pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kataifi nests with the taste of pizza is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kataifi nests with the taste of pizza is something that I have loved my whole life. They’re fine and they look wonderful.

• Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli. It is typically used to make sweet, syrup-soaked sweets, such as baklava. The Best Kataifi Dough Recipes on Yummly

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kataifi nests with the taste of pizza:
  1. Make ready For the nests-muffins
  2. Get 200 g kataifi (shredded filo dough)
  3. Prepare 100 g butter
  4. Take 100 g tomato sauce or tomato purée
  5. Make ready 100 ml heavy cream
  6. Get 1 egg, whisked
  7. Get For the filling
  8. Make ready 6 slices ham, finely cut
  9. Get 6 slices Gouda cheese grated (or any other kind of cheee that melts)
  10. Take 1/2 pepper (green) finely chopped
  11. Prepare 1/2 pepper (red) finely chopped
  12. Make ready salt, pepper

In this video I will show you how to make the cutest and most delicious Easter treat ever! If you love baklava, you will absolutely go walnuts (and. Kataifi is a traditional Greek dessert filled with nuts and covered in a honey syrup. Nothing will impress your guests more than these Greek nut pastry rolls made with Kataifi dough and drowned in You have the fantastic looking authentic Greek dessert on your table.

Steps to make Kataifi nests with the taste of pizza:
  1. Preheat the oven to 180°C.
  2. Pull apart the strands of kataifi shredded duogh to make them fluffly.
  3. Melt the butter and brush a 12 muffin pan with it.
  4. Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
  5. Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
  6. Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
  7. Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
  8. Bake for 30 minutes or until the nests are golden brown.
  9. Remove from the oven, let them cool a little and remove from the pan carefully.

These pastry nests are a great. These are the best looking egg nests I have ever seen AND they are edible. Place in a bowl; separate into a loose pile with fingers. These sweets use kataifi pastry (shredded pastry) and have nuts, honey, cinnamon sugar & a squeeze of lemon juice in them. Press remaining kataifi over the nuts, reserving remaining butter.

So that is going to wrap this up for this exceptional food kataifi nests with the taste of pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!