Mithai roll with two main Ingredients
Mithai roll with two main Ingredients

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mithai roll with two main ingredients. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mithai roll with two main Ingredients is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mithai roll with two main Ingredients is something which I’ve loved my entire life.

This mithai is believed to have originated in Alwar, Rajasthan and is made with only two main ingredients sweetened milk and paneer. Of all the sweet treats made during festivals, ladoos are most iconic. In this recipe, freshly toasted coconut is rolled with khoya, cashews and condensed milk.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mithai roll with two main ingredients using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mithai roll with two main Ingredients:
  1. Prepare 1 bowl Milk powder
  2. Prepare 1/4 cup sugar (powdered)
  3. Take 1/3 cup coconut dessinated
  4. Get 4-5 Elaichi crushed
  5. Make ready 4 tsp or as required Milk
  6. Make ready Few drops Yellow/ orange food colour
  7. Prepare As required Crushed almonds, cashews
  8. Take As required Pistachios to garnish

Fold in curd and chill till almost frozen. Cool and roll in to small ladoos and coat with some more. Urdu Recipes of Mithaiyan And Mithai, Easy Sweets, Mithai, Barfi, Peda, Halwa, Laddoo food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Steps to make Mithai roll with two main Ingredients:
  1. Mix all ingredients sugar, coconut, crushed elaichi, milk, altogether to make a hard dough.
  2. Now divide the dough into 4 equal parts, 2 for colored, 2 for white, now add a pinch of color into the dough and Knead again.
  3. Now take a aluminium foil or a butter paper, spread ghee evenly on the foil to avoid sticking on the surface and wrap it around roll.
  4. Spread some dry fruits evenly and roll it easily with the help of aluminium foil, make another roti with a plain dough.
  5. Now place the coloured one on the plain one and roll it together.
  6. Do the same process with the other colours.
  7. Another way is to add dry fruits inside it, is to make a gap inside the roll and fill it with dry fruits, and seal it.
  8. Cover it with foil completely from the edges too and keep it in refrigerator for about 1 hour.
  9. Cut into desired shapes and garnish it with pistachios.

Large collection of Pakistani and international recipies in Urdu. Method Sliver blanched almonds, chop pistachios and set aside. Boil milk in a large heavy bottomed wide vessel on. Enter, two-ingredient dough, an exception to the otherwise valid complaint that baking can be laborious. A seemingly magical cooking hack On top of two-ingredient dough's simplicity, the recipe's main selling point is the fact that can be used to make lower SmartPoints versions of staples.

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