Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot taco meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock Pot Taco Meat is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crock Pot Taco Meat is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Taco Meat:
- Make ready meat – ground beef
- Take salsa (per every 2 pds of meat.)
- Prepare Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Steps to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot.
- Pour the salsa on top and sprinkle with the taco seasoning mix.
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
So that’s going to wrap this up with this special food crock pot taco meat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
