Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sattu paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
Sattu paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sattu paratha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sattu paratha using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sattu paratha:
- Get 1 cup Wheat flour
- Prepare 1/2 cup sattu
- Get as required chopped coriander leaves
- Get 1/2 lemon juice
- Prepare 1 chopped small onion
- Get 2 finely chopped green chillies
- Prepare 1 inch grated ginger
- Make ready 1/2 tbsp roasted cumin seed powder
- Make ready 1/2 tbsp garam masala
- Make ready 1/2 tbsp chat masala
- Take As per taste Salt
- Take as required Oil
- Prepare as required Water
Sattu flour is roasted chickpea flour and is different from besan. This flour is mostly made by brown skinned chickpea, roasted We can make paratha stuffing with sattu flour and it is very delicious too. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
Instructions to make Sattu paratha:
- Take the wheat flour add pinch of salt, 1/2tbd oil and knead it by adding water. Rest it for 30min. Take a mixing bowl add sattu, 1/2 tbs salt, 1/2 tbs oil, chopped onion, green chillies, coriander leaves, lemon juice, cumin powder, garam masala, chat masala, grated ginger and 2tbs of water and mix them well that with the mixture can be form a ball and it should not be very sticky.
- Take a small portion of the dough and add a small amount of sattu mixture and roll it using a rolling pin. Then prepare paratha on a tawa applying some oil.
Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu paratha recipe with step by step photos. Healthy and tasty Indian flat bread stuffed spiced roasted chickpea flour known as sattu in India. Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal.
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