Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, batagor bandung. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Batagor Bandung is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Batagor Bandung is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batagor Bandung:
- Take 500 gr thigh/breast mince
- Make ready 400 gr fish paste (white fish)
- Prepare 2 Tbs tapioca flour
- Get 1 Tbs Minced garlic
- Get Salt
- Get Pepper
- Prepare 1 Tsp Chicken stock powder
- Get Spring onion (chopped)
- Prepare 1 Package tofu puffs
- Prepare 1 Package wontons skin
- Take Canola oil
- Make ready Cucumber (chopped)
- Take Instant peanut sauce
- Make ready Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap it up for this special food batagor bandung recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
