Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple raspberry upside down cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple Raspberry Upside Down Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pineapple Raspberry Upside Down Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pineapple Raspberry Upside Down Cake:
- Make ready self raising flour
- Get castor sugar
- Make ready margarine
- Get Eggs
- Take vanilla essence
- Prepare pineapple Rings
- Take Few raspberries
- Get Brown sugar to sprinkle on the
- Take the reserved pineapple juice
Steps to make Pineapple Raspberry Upside Down Cake:
- Measure the ings
- Beat the butter & sugar till light & fluffy.
- Add one egg at a time. Scrap the sides.
- Add the vanilla essnce
- Add the flour in batches
- Add the juice. Mix well
- Nnow In a baking tin, grease with margarine & sprinkle brown sugar
- Arrange the pineapple rings & in between put the Raspberry
- Pour the batter on the rings.
- Bake@160 °c for 50-60 mins or till done
- Serve with a scoop of Ice cream
So that is going to wrap it up with this special food pineapple raspberry upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
