Lee's Spatchcocked Chicken & Roasted Veggies
Lee's Spatchcocked Chicken & Roasted Veggies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lee's spatchcocked chicken & roasted veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Spatchcocked Chicken & Roasted Veggies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lee's Spatchcocked Chicken & Roasted Veggies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lee's spatchcocked chicken & roasted veggies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lee's Spatchcocked Chicken & Roasted Veggies:
  1. Get Degree Preheated Oven
  2. Take Whole Chicken
  3. Prepare Heavy Duty Kitchen Shears
  4. Prepare Kosher Salt
  5. Make ready Cracked Black Pepper
  6. Take Lemon Pepper Seasoning
  7. Prepare Cut Up Vegetables As Desired
  8. Take Dried Italian Seasoning
  9. Take Olive Oil
Instructions to make Lee's Spatchcocked Chicken & Roasted Veggies:
  1. Using kitchen shears, remove backbone and set aside. Place breast side up and press down hard until you feel the breast bone snap. The chicken will now lay flat. Save the back bone for future use. (broth)
  2. Coat chicken liberally on both sides with the kosher salt. Place in the refrigerator uncovered overnight. Let the salt do its magic.
  3. Prepare vegetables. Liberally coat vegetables with olive oil, salt, pepper, and Italian spices. I used potatoes, onion, and celery for this version. I used lemon pepper seasoning for this chicken. Use anything that you like.
  4. Place chicken back on roasting pan and cook until the breast meat is around 160-165 degrees. This was a 4 pound chicken and was done at 50 minutes. Use a digital thermometer to determine when it's done. Note: Chicken will cook more evenly if brought to room temperature.
  5. Carve up the chicken, plate with the vegetables and enjoy.

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